Story submitted by JoJo, a Montifiore resident.
The Story Behind the Recipe:
This is my favorite Pesto, I put it on everything! Pasta is my favorite!
Recipe:
Ingredients:
2 cups of fresh basil leaves
2 table spoons of pine nuts
2 large cups of garlic
1/2 cup of virgin olive oil
1/2 cup Fresh Parmesan
Cooking or baking directions:
Mix all ingredients in a blender or food processor.
2 cups of fresh basil leaves
2 table spoons of pine nuts
2 large cups of garlic
1/2 cup of virgin olive oil
1/2 cup Fresh Parmesan
Cooking or baking directions:
Mix all ingredients in a blender or food processor.